of consumers say they actively monitor the amount of sugar they consume.
Over 25% of consumers named adopting a low-sugar diet as their top dietary change in the past year.
The global sugar reduction market is on a steep upward trajectory, projected to reach USD 75.5 billion by 2027, fueled by increasing concerns over metabolic health, weight management, and diabetes prevention.
Asia : Consumer Who Are Actively Trying to Reduce, or Moderate their Sugar Consumption
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